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World Water Day 2015

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March 22  |  climate change, News, Newsletters, Opinion, Research, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

World Water Day 2015

World Water Day logo

This year’s theme is Water and Sustainable Development

Visit http://www.unwater.org/worldwaterday/ for more details.

What does WATER mean to you?  Search #wateris and #WorldWaterDay

 

We spill it, drink it, bathe in it, cook with it, flush it, run it down the drain and the gutter, drench the lawn and wash the car with it.

While we waste perfectly good water and don’t give a second thought, the following statistics should be a sober wake-up call to all of us to be more respectful and conserving of this valuable resource.  Water is truly the lifeblood of our precious earth.

  • An astounding 1,400 children die every day from diseases linked to unsafe water and lack of basic sanitation.
  • Roughly 75% of all industrial water withdrawals are used for energy production.
  • There are 658 million people living without access to water in Africa.
  • By 2035, the global energy demand is projected to grow by more than one-third.
  • Diarrhea caused by inadequate drinking water, sanitation and hand hygiene kills an estimated 842,000 people every year globally, which is 2,300 people per day.
  • 750 million people lack access to clean water, which is over double the population of the United States.
  • 82% of those who lack access to improved water live in rural areas.

The water crisis is the number one global risk based on impact to society (as a measure of devastation) and the eighth global risk based on likelihood (likelihood of occurring within ten years), according to the World Economic Forum.

The UN says the planet is facing a 40% shortfall in water supply by 2030, unless the world dramatically improves the management of this precious resource.

This is the conclusion reached in the 2015 United Nations World Water Development Report, “Water for a Sustainable World” launched in New Delhi ahead of World Water Day on 22 March.

The theme of 2015 it’s about how water links to all areas we need to consider to create the future we want.

water in hands

Join the 2015 campaign to raise awareness of water and sanitation. You can also contribute on social media though the hashtags #WaterIs and #WorldWaterDay.

World Water Day is marked on 22 March every year. It’s a day to celebrate water. It’s a day to make a difference for the members of the global population who suffer from water related issues. It’s a day to prepare for how we manage water in the future.

In 1993, the United Nations General Assembly designated 22 March as the first World Water Day. 22 years later, World Water Day is celebrated around the world every year, shining the spotlight on a different issue.

We invite you to do your own research and see how you can make a difference.  Following is a link to  a short video by the UN to get you started …

https://www.youtube.com/watch?v=_1Zwd4B_Zqw

 

 

 

 

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Drugs in Our Water

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February 8  |  Editorial, Immune System, News, safe drinking water  |   Webmaster

What do all these have in common?

  1. Prescription drugs such as hormones (birth control pills, estrogen replacement drugs, etc.), antidepressants, and antibiotics; and,
  2. Over-the-counter medications such as pain relievers (aspirin, ibuprofen, etc.), cold/flu remedies, and antiseptics (germ killing liquids); and,
  3. Veterinary medicines.

They have all been detected in rivers, lakes and coastal waters throughout the United States and Europe in increasing concentrations of parts per billion to parts per trillion.

There are two ways that medications enter the sewer system and wind up at a wastewater treatment plant: (1) excretion by the human body in urine and feces and (2) disposal of unused or expired medications down the toilet or drain.

Wastewater treatment plants are designed to remove conventional pollutants such as solids and biodegradable materials; they are not designed to remove man-made pollutants such as medications,  which are only partially destroyed and then discharged to rivers or the ocean. These same water bodies are the source of drinking water for many communities, so there is a growing concern about long-term health effects on humans, fish, and animals.  

The growing concern has also spawned numerous scientific studies by various governments, institutions, and NGOs.  Recent studies have found that human drugs can disrupt the biology and behavior of fish and other aquatic life at very low concentrations.  Of particular concern is the alarming increase of hormone disruptive chemicals being found in our waterways,  which affect the conception, development, puberty, and procreation.  One news report calls these “Gender Bending Chemicals” because of their effect on male development.

William Duke photo credit

What are the solutions?  Stop flushing unused medications, vitamins, etc. down the sink or toilet.  Lobby your municipality and local governments to install more effective processing systems, such as, reverse osmosis, advanced oxidation, UV and hydrogen peroxide.

Sources used for this article:

http://paper.li/f-1366553404#!health

http://ici.radio-canada.ca/nouvelles/science/2015/02/06/001-medicament-eau-poissons.shtml

http://www.beachapedia.org/Drugs_in_the_Water

http://thetyee.ca/News/2013/06/17/Gender-Bending-Chemicals/

http://ehp.niehs.nih.gov/11707/

http://www.jsonline.com/news/health/

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USDA Budget Cuts

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July 12  |  crops, Farm, food safety, Latest News, Reports, Tests  |   Webmaster

USDA Budget Cut Could Slash 80 Percent of Produce Testing

The nation’s largest pathogen testing program may shut down this month

Budget cuts will kill safety program that caught Salmonella, E. coli, Listeria outbreaks

Food safety advocates are frantically trying to save a little-known produce inspection program that accounts for 80 percent of all government testing of produce.   According to Food Safety News, MDP tests an average of four times as many produce samples each year as the FDA, and eliminating it would cut government testing by 80 percent.

From 2009 to 2012, MDP (USDA’s Microbiological Data Program) found Salmonella 100 times, E. coli O157:H7 twice, and Listeria monocytogenes 8 times.  Over the same time period, the program sparked 23 Salmonella recalls, 2 E. coli O157:H7 recalls, and 5 Listeria recalls.

This political hot potato pits food safety advocates against growers and the United Fresh Produce Association and the Obama administration and Congress may face a backlash.

Following are links to this story:

http://abcnews.go.com/Blotter/budget-cuts-kill-safety-program-caught-salmonella-outbreaks/story?id=16755177

http://www.foodsafetynews.com/2012/07/usda-budget-cut-could-slash-80-percent-of-produce-testing/

 

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Antibiotic Farm Use

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June 30  |  antibiotics, Case Studies, Editorial, Farm, food safety, Immune System, Livestock, News, Nutrition, safe drinking water  |   Webmaster

The use and/or overuse of antibiotics on farms continues to generate controversy.  While opposite sides continue to argue their respective positions, we feel that it’s important to maintain a level-headed position and research and examine all of the facts. 

Without a doubt, antibiotics have improved the quality of life for all of us, including our livestock and food sources.   Can you imagine a world without anitbiotics?  Scary indeed!

We strongly agree with the agricultural community that a responsible antibiotic regimen is essential to maintaining a safe, healthy and efficient operation.  However, it’s also common knowledge that antibiotic use has surged during the past decade, which has many experts worried that we are creating a dangerous level of resistance to bacteria and viruses.

The prestigious journal Nature this week called for reining in the use of antibiotics in agriculture, adding to the growing chorus of scientists and public health advocates seeking reforms.  The editorial noted that the overuse of antibiotics in livestock raising is a global issue, in part because pathogens do not respect international borders — “As long as any one country pumps its pigs and poultry full of drugs, everyone is at risk.”

Following are links to the report and comments.

http://www.foodsafetynews.com/2012/06/journal-nature-farmers-should-rein-in-antibiotic-use-worldwide/

http://www.nature.com/nature/journal/v486/n7404/full/486440a.html

While the debate rages on, and various special interest groups lobby all levels of government, please don’t blame the farmers! They are all working hard to ensure that we all have safe, healthy food to feed our families, and also incurring a lot of extra expense in doing so. 

We would like to remind you that one of the many benefits of using our Oxy Blast products is the reduced dependency on antibiotics.  Why?  Because they help antibiotics work more effectively and efficiently!  This has proven to be an economical option for many of our clients.

We invite you to watch our short movie presentation at www.oxyblast.org/movie, introducing our products and services.

 

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The People behind the Water Video

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May 5  |  Case Studies, Latest News, Research, safe drinking water  |   Webmaster

  Learn about the fascinating journey that water takes from the source, to our taps, and back to the source. This story is told through the eyes of BC Water & Waste Association members: the people who work to bring us clean, safe drinking water and protect the environment.   Please share this video with others in your workplace, classroom or home. You could even display it at an event during Drinking Water Week!  

The People Behind the Water Video

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LFTB

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April 21  |  Beef, Editorial, food safety, Latest News, Nutrition, Opinion, Research  |   Webmaster

Lean Finely Textured Beef vs. Pink Slime

 

So, what’s all the fuss about “Pink Slime”?  Lean Finely Textured Beef has been used as an additive to ground beef for years, without so much as a whimper or whisper from the politicians, watchdogs, or general public.   Unfortunately, an opinionated poorly-researched blog went viral and the media got hold of it, combined with even more misinformation, escalated this non-story into a major headline that lasted for days.  In the old days, exaggerated, persistent gossip and innuendo (“nudge, nudge, wink, wink”) could eventually lead a person or company to ruin and disrepute.  Nowadays, we have the power of the internet and social media to spread gossip and opinionated misinformation as if they were on super steroids. 

Here is a well-balanced article from a beef industry advocate.  We hope that you enjoy this and the additional links at the bottom of the page.  Your comments are always welcome and we encourage all of you to do your own research and investigation before jumping on the “Doomsday Bandwagon”.   – ed.

 

Make Room For A Bigger, Badder Foe

by Troy Marshall in My View From The Country

Apr. 20, 2012 9:25am

Anti-modern, anti-capitalist, anti-technology groups are quickly becoming the largest threat to animal production.

Boxed-beef prices rallied substantially early this week, bringing some stability back to the beef markets as the peak grilling season gets underway. Analysts say the rally was confirmation that the media-fueled frenzy over lean finely textured beef (LFTB) is waning.  

I haven’t seen any official estimates of what this PR disaster cost the industry, but we do know that hundreds of jobs and millions of dollars were sucked out of the system in the last few weeks. This wasn’t an accident, either; it was a well conceived and orchestrated campaign that utilized an unwitting media to whip the firestorm.   In fact, the campaign’s success probably greatly exceeded the wildest expectations of a faction that’s quickly becoming one of the most threatening alliances against agriculture. This faction encompasses a passel of anti-modern, anti-capitalist, anti-technology groups masterful at creating buzzwords and narratives that obscure their true agenda while rallying well-intentioned consumers and voters to their side.  

The Humane Society of the U.S. (HSUS) used to be the master of this strategy; that is, attracting hundreds of millions of dollars from people who actually believe their contributions support animal shelters and help abused animals. Instead, they fund a war chest to battle livestock production.   The animal welfare movement also is masterful at using groups like People for the Ethical Treatment of Animals (PETA) to paint an extreme view. That way, a more mainstream group like HSUS can appear more center-based when it pushes for radical policy.  

The anti-market, anti-modern folks do it a little differently, however. They believe in government control of the marketplace, and replacing the market and industry institutions they view as supportive of the industry. To do this, they understand they must affect policy, which entails shaping public opinion. They do this by using the media and populist rhetoric to create “moral” perceptions in order to shape policy that is continually evolving in their direction.   Stepping back, one has to admire their success. They’ve used words like “pink slime” and “factory farming” masterfully.  

• The fact is that most people aren’t opposed to a product like LFTB, which reduces costs to consumers, raises prices for producers, and improves the safety and healthfulness of beef; but everyone can hate the concept of “pink slime.”  

• In addition, nearly everyone can line up to oppose factory farming and multinational large-scale food production entities. Most of these same people, however, don’t understand that these groups define a “factory farm” as any entity large enough to be economically viable, or that uses modern technology to produce a higher-quality product more efficiently.  

These groups champion the little guy, and even get some producers to stand with them. They also castigate the government and government involvement on issues they believe will increase the competitiveness of the industry while, at the same time, pleading for government intervention, rather than letting the marketplace function.   It’s the same concept that the Occupy Wall Street movement employs, which is to create an enemy that is perceived to be a dramatic minority or that is part of the “establishment.”  

In fact, these anti-meat groups are successful enough that their message is almost becoming mainstream in the minds of consumers in regard to animal production. Packers are held up to be inherently evil; confined animal feeding units are immoral; and large-scale production is wrong, as is the implementation of modern technologies in food production.   These groups will ally themselves with any group that opposes animal production; yet, they’re not perceived as affiliated with those groups, which increases their credibility. They’ve even been successful in attracting to their cause some producers who don’t understand that they are working for their own demise.

It’s for these reasons that these anti-modern, anti-capitalist, anti-technology groups are quickly becoming the largest threat to animal production.

As a fulltime rancher, Troy Marshall brings a unique perspective on how various consumer and political trends affect livestock production.

Click here for the original article  http://beefmagazine.com/blog/make-room-bigger-badder-foe

Following are links from various sources covering differing viewpoints …

http://www.prnewswire.com/news-releases

http://fullcomment.nationalpost.com/2012/03/28/chris-selley-pink-slime-is-benign/

http://www.washingtonpost.com/business/pink-slime-outrage-goes-viral

http://www.vancouversun.com/health/Pink+Slime+controversy

http://blogs.edweek.org/edweek/

http://www.cattlenetwork.com/cattle-news/Science-must-guide-ag-policy

 

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